Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Program Description
Event Details
Join us for a delicious evening of cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting dishes to include :
Squid Ink Risotto with Rocket, Calamari Croutons and Sunny Saffron Nage, Fire Roasted Sweet potato, crispy poached egg black bean salsa.
Registration is required, zoom link will be emailed 2 days prior.
Presented in partnership with the Adirondack Experience.