Eclipse Experience: Out of this World Cooking Demonstration

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Age Group:

Adults, Older Adults
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Program Description

Event Details

Join us for a delicious evening of cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting dishes to include :

Squid Ink Risotto with Rocket, Calamari Croutons and Sunny Saffron Nage, Fire Roasted Sweet potato, crispy poached egg black bean salsa.

Registration is required, zoom link will be emailed 2 days prior.

Presented in partnership with the Adirondack Experience.